At Furmano Foods, you’re joining a values-driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf-stable foods including beans, tomatoes, ancient grains, and vegetables for retail and foodservice markets nationwide. With competitive compensation, comprehensive benefits, and a dedication to sustainability, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship.
Position Summary: The Automation Technician plays a vital role in supporting and advancing the automated systems throughout the food manufacturing facility. This individual will be responsible for the installation, maintenance, troubleshooting, and enhancement of electrical and control systems with a strong focus on safety, quality, and continuous improvement.
Education and Experience:
Associate degree in Electrical Technology or related field is strongly preferred.
Minimum 3 years of experience in automation, instrumentation, or controls within a food manufacturing or industrial setting.
Equivalent combinations of education and experience will be considered.
Essential Duties and Responsibilities:
1. Ensure food safety compliance in all activities; report concerns promptly to supervisors or managers.
2. Recommend and specify new automation systems and control solutions to improve plant efficiency.
3. Maintain and troubleshoot electrical/electronic systems including PLCs, HMIs, robotics, servos, sensors, and associated hardware.
4. Lead or support the design, programming, and installation of control systems using Allen-Bradley or equivalent platforms.
5. Collaborate on continuous improvement projects and plant-wide modernization efforts.
6. Assist with the execution and management of capital projects under the direction of the Director of Engineering.
7. Provide day-to-day support for the Engineering and Maintenance Department, including documentation and
scheduling.
8. Maintain accurate and detailed records of work performed, including updates
to schematics and software logs.
9. Promote a culture of teamwork, integrity, and proactive communication.
10. Perform other related duties as assigned.
Skills and Competencies:
·
Proficiency in PLC programming and troubleshooting (especially Allen-Bradley hardware/software).
·
Working knowledge of operator interfaces (HMIs), robotics, VFDs, and servo systems.
·
Ability to interpret and modify electrical schematics and automation documentation.
·
Strong capabilities in ladder logic, control narratives, and system integration.
·
Experience using AutoCAD, Microsoft Excel, Word, and Project.
·
Excellent written and verbal communication skills; ability to work in a cross-functional team environment.
·
Organized,detail-oriented, and comfortable in a fast-paced production environment.
Physical Requirements
Body Movements – the amount of time spent performing each physical
requirement:
·
Occasional - 1/3 or less
·
Frequent – 1/3 to 2/3
·
Continuous – 2/3 or
more
Standing: Frequent to Continuous
Walking: Frequent to continuous
Sitting: Occasional to Frequent
Lifting: Occasional to frequent (medium
duty position / ability to lift 30lbs)
Carrying: Occasional to frequent
(medium duty position / ability to carry 30lbs)
Climbing: Occasional
Climbing Stairs: Occasional
Climbing ladders: Occasional
Crawling: Occasional
Working in kneeling position: Occasional
Working with arms extended at
shoulder level or above: Occasional
Twisting and Turning: Frequent to continuous
Reaching: Occasional to frequent
Bending: Occasional to frequent
Driving: Occasional
Pushing and Pulling: Occasional
Hand Movement: Manual dexterity
·
Simple grasping:
frequent
Hand Movement: Manual dexterity
Operating Equipment: Occasional (electric and/or propane forklift)
Position Requirements:
Ø Position requires that individual be OSHA tested and certified.
Job Type: Full-time
Work Schedule:
This position typically follows the hours of the shift scheduled to work; however, working days may vary based on season. Typically, Monday through Friday. Very often Saturday & 12 hours Shifts may be required during busy times.
Hours:
2nd Shift - 2:00 PM to 10:30 PM or 3rd Shift - 10:00 PM to 6:30 AM
30 minutes unpaid lunch
Salary: Up to $34.34 per hour
Benefits:
Ability to commute/relocate:
Work Location: One location
Employment Disclaimer:
This position is based in Pennsylvania and is considered "at-will." This means that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
We are an equal opportunity employer and comply with all applicable federal, state, and local employment laws, including those prohibiting discrimination on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, or any other protected status under the law.
This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisor’s ability to modify work assignments as appropriate to meet the needs of the organization.